Pizza Poppers

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Pizza Poppers
Quick and easy mushroom pizza poppers that take only 20 minutes. Perfect for a party appetizer.
grill:
10 mins
total:
30 mins
prep:
20 mins
Servings:
4
Yield:
12 stuffed mushrooms
Pizza Poppers

Ingredients

Directions

  • Remove stems from mushrooms; chop stems. Brush mushroom caps with oil.

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  • In a small skillet cook sausage and chopped mushroom stems over medium heat until sausage is browned. Drain off fat. Stir in pizza sauce.

  • Grill mushroom caps, stem sides down and covered, over medium heat 5 minutes. Turn mushrooms over and fill with sausage mixture. Sprinkle with cheese. Grill, covered, 5 to 6 minutes more or until tender and heated through. If desired, garnish with oregano, Parmesan, and/or crushed red pepper.

To Make Ahead

Prepare as directed through Step 2. Cover and chill mushrooms and sausage mixture separately up to 8 hours. Grill as directed in Step 3.

Nutrition Facts

Per Serving:
191 calories; fat 15g; cholesterol 27mg; saturated fat 5g; carbohydrates 6g; mono fat 7g; poly fat 2g; insoluble fiber 2g; sugars 2g; protein 10g; vitamin a 243IU; vitamin c 5.3mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 5.3mg; vitamin b6 0.2mg; folate 24.2mcg; vitamin b12 0.3mcg; sodium 315mg; potassium 507mg; calcium 90.9mg; iron 1.1mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/24/2022
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