Pizza Poppers

Quick and easy mushroom pizza poppers that take only 20 minutes. Perfect for a party appetizer.

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  • Makes: 4 servings
  • Serving Size: 3 stuffed mushrooms
  • Makes: 12 stuffed mushrooms
  • Prep: 20 mins
  • Grill: 10 mins

Pizza Poppers

Directions

  1. Remove stems from mushrooms; chop stems. Brush mushroom caps with oil.
  2. In a small skillet cook sausage and chopped mushroom stems over medium heat until sausage is browned. Drain off fat. Stir in pizza sauce.
  3. Grill mushroom caps, stem sides down and covered, over medium heat 5 minutes. Turn mushrooms over and fill with sausage mixture. Sprinkle with cheese. Grill, covered, 5 to 6 minutes more or until tender and heated through. If desired, garnish with oregano, Parmesan, and/or crushed red pepper.

From the Test Kitchen

To Make Ahead

Prepare as directed through Step 2. Cover and chill mushrooms and sausage mixture separately up to 8 hours. Grill as directed in Step 3.

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Nutrition Facts (Pizza Poppers)

  • Per serving:
  • 191 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 27 mg chol. ,
  • 315 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 10 g pro.
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