Recipes and Cooking Pizza Pasta Salad 4.0 (23) 1 Review Add a slice of childhood-favorite flavors to your picnic with this chilled Pizza Pasta Salad recipe. Made with farfalle and your favorite pizza toppings, this bowtie pasta salad recipe will be a hit with kids young and old. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 19, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Chill Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 16 Yield: 16 side-dish servings Ingredients 3 cup dried bowtie pasta 2 tablespoon olive oil 1 tablespoon lemon juice 2 teaspoon seasoned salt 3 cup sliced red, green, and/or yellow sweet peppers 8 ounce cubed mozzarella or provolone cheese 1 cup halved grape tomatoes 1 cup sliced pepperoni, halved ½ cup chopped red onion ½ cup sliced, pitted ripe black olives snipped fresh oregano 1 ½ cup bottled creamy garlic, creamy parmesan, or Italian dressing Directions Cook pasta according to package directions; drain. Rinse with cold water; drain well. In a very large bowl whisk together olive oil, lemon juice, and seasoned salt. Add pasta; toss to coat. Cover and chill overnight. Add peppers, cheese, tomatoes, pepperoni, onion, olives, and oregano pasta. Add dressing. Toss to coat. Cover and chill 4 to 24 hours. Matthew Clark Rate it Print