This homemade Pizza Dough recipe might just give your favorite pizza parlor's crust a run for its money! Once you learn how to make pizza dough, you'll never turn to a store-bought pizza base again.
Whole Wheat Pizza Dough:
Prepare as directed, except use only the 1-1/4 cups all-purpose flour mixed with the yeast and salt. Using a wooden spoon, stir in as much of 1-1/4 to 1-3/4 cups whole wheat flour as you can. Knead in remaining whole wheat flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Continue as directed.Nutrition per serving: same as above except 168 calories, 5 g protein, 29 g carbohydrate, 4 g total fat, 3 g fiber, 98 mg potassium, 95 iron