Pizza Cake

Preheat oven to 400ºF. Lightly coat an 8x3-inch springform pan with cooking spray; set aside.

On a lightly floured surface, unroll pizza dough and pat out to a 13x8-inch rectangle; cut in half lengthwise. Carefully line the sides of the prepared springform pan with the dough, sealing seams together and leaving about 2-inches hanging over the sides.

Place 1 pre-baked crust round in the bottom of the pan. Top with 3 tablespoons pizza sauce, 1/2 cup cheese, and 1 cup of the toppings. Repeat layers 3 more times. Fold dough overhang over the toppings, leaving the center open. Top with remaining 1 cup cheese.

Bake 25 to 30 minutes or until crust is brown and cheese is melted. Cool in pan 5 minutes. Carefully remove sides of pan. If desired, drizzle ranch dressing over top and/or edges of the cake for a drip effect. Slice and serve like cake.