Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
  • 14 Ratings

Do you crave savory more than sweet? If so, THIS is your cake! layered high with your favorite pizza toppings, it's an extreme take on a pizza recipe. Know a pizza lover whose birthday is approaching? Add a candle!

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

bake:
25 mins
cool:
5 mins
total:
1 hr
prep:
30 mins
Servings:
8
Yield:
1 pizza cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. Lightly coat an 8x3-inch springform pan with cooking spray; set aside.

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  • On a lightly floured surface, unroll pizza dough and pat out to a 13x8-inch rectangle; cut in half lengthwise. Carefully line the sides of the prepared springform pan with the dough, sealing seams together and leaving about 2-inches hanging over the sides.

  • Place 1 pre-baked crust round in the bottom of the pan. Top with 3 tablespoons pizza sauce, 1/2 cup cheese, and 1 cup of the toppings. Repeat layers 3 more times. Fold dough overhang over the toppings, leaving the center open. Top with remaining 1 cup cheese.

  • Bake 25 to 30 minutes or until crust is brown and cheese is melted. Cool in pan 5 minutes. Carefully remove sides of pan. If desired, drizzle ranch dressing over top and/or edges of the cake for a drip effect. Slice and serve like cake.

Nutrition Facts

471 calories; fat 20g; cholesterol 51mg; saturated fat 8g; carbohydrates 50g; mono fat 5g; poly fat 2g; insoluble fiber 3g; sugars 7g; protein 24g; vitamin a 596.6IU; vitamin c 17.9mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 18.6mcg; vitamin b12 0.8mcg; sodium 1183mg; potassium 271mg; calcium 383mg; iron 3.5mg.
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