Pizza Cake


Do you crave savory more than sweet? If so, THIS is your cake! layered high with your favorite pizza toppings, it's an extreme take on a pizza recipe. Know a pizza lover whose birthday is approaching? Add a candle!

Prep Time:
30 mins
Bake Time:
25 mins
Cool Time:
5 mins
Total Time:
1 hrs
1 pizza cake


  • Nonstick cooking spray

  • 1 13.8 ounce can refrigerated pizza dough

  • 4 7 inch ultra-thin pre-baked pizza crusts

  • ¾ cup pizza sauce

  • 3 cup shredded mozzarella cheese (12 ounces)

  • 4 cup desired toppings such as pepperoni, cooked sausage, chopped sweet peppers, sliced mushrooms, chopped ham, and/or chopped cooked chicken

  • Ranch dressing (optional)


  1. Preheat oven to 400ºF. Lightly coat an 8x3-inch springform pan with cooking spray; set aside.

  2. On a lightly floured surface, unroll pizza dough and pat out to a 13x8-inch rectangle; cut in half lengthwise. Carefully line the sides of the prepared springform pan with the dough, sealing seams together and leaving about 2-inches hanging over the sides.

  3. Place 1 pre-baked crust round in the bottom of the pan. Top with 3 tablespoons pizza sauce, 1/2 cup cheese, and 1 cup of the toppings. Repeat layers 3 more times. Fold dough overhang over the toppings, leaving the center open. Top with remaining 1 cup cheese.

  4. Bake 25 to 30 minutes or until crust is brown and cheese is melted. Cool in pan 5 minutes. Carefully remove sides of pan. If desired, drizzle ranch dressing over top and/or edges of the cake for a drip effect. Slice and serve like cake.

    pizza cake
    Matthew Clark

Nutrition Facts (per serving)

471 Calories
20g Fat
50g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 471
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 51mg 17%
Sodium 1183mg 51%
Total Carbohydrate 50g 18%
Total Sugars 7g
Protein 24g
Vitamin C 17.9mg 90%
Calcium 383mg 29%
Iron 3.5mg 19%
Potassium 271mg 6%
Folate, total 18.6mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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