Recipes and Cooking Pizza Cake 3.9 (14) Add your rating & review Do you crave savory more than sweet? If so, THIS is your cake! layered high with your favorite pizza toppings, it's an extreme take on a pizza recipe. Know a pizza lover whose birthday is approaching? Add a candle! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 25, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 25 mins Cool Time: 5 mins Total Time: 1 hrs Servings: 8 Yield: 1 pizza cake Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 13.8 ounce can refrigerated pizza dough 4 7 inch ultra-thin pre-baked pizza crusts ¾ cup pizza sauce 3 cup shredded mozzarella cheese (12 ounces) 4 cup desired toppings such as pepperoni, cooked sausage, chopped sweet peppers, sliced mushrooms, chopped ham, and/or chopped cooked chicken Ranch dressing (optional) Directions Preheat oven to 400ºF. Lightly coat an 8x3-inch springform pan with cooking spray; set aside. On a lightly floured surface, unroll pizza dough and pat out to a 13x8-inch rectangle; cut in half lengthwise. Carefully line the sides of the prepared springform pan with the dough, sealing seams together and leaving about 2-inches hanging over the sides. Place 1 pre-baked crust round in the bottom of the pan. Top with 3 tablespoons pizza sauce, 1/2 cup cheese, and 1 cup of the toppings. Repeat layers 3 more times. Fold dough overhang over the toppings, leaving the center open. Top with remaining 1 cup cheese. Bake 25 to 30 minutes or until crust is brown and cheese is melted. Cool in pan 5 minutes. Carefully remove sides of pan. If desired, drizzle ranch dressing over top and/or edges of the cake for a drip effect. Slice and serve like cake. Matthew Clark Rate it Print Nutrition Facts (per serving) 471 Calories 20g Fat 50g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 471 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 40% Cholesterol 51mg 17% Sodium 1183mg 51% Total Carbohydrate 50g 18% Total Sugars 7g Protein 24g Vitamin C 17.9mg 90% Calcium 383mg 29% Iron 3.5mg 19% Potassium 271mg 6% Folate, total 18.6mcg Vitamin B-12 0.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.