• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For caramelized onions, in a large skillet heat butter and oil over medium-low heat. Add onion. Cook, covered, for 13 to 15 minutes or until onion is tender, stirring occasionally. Uncover. Stir in sugar, salt, and pepper. Cook and stir over medium-high heat for 3 to 5 minutes or until golden brown. Add balsamic vinegar, stirring to scrape up any browned bits from the bottom of the skillet. Remove from heat.

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  • In a small bowl stir together ricotta cheese and tarragon; set aside.

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  • Cut pita bread rounds in half crosswise; wrap in microwave-safe paper towels. Microwave on 100 percent power (high) for 10 to 20 seconds or just until warm.

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  • Divide ricotta mixture among pita halves, spreading evenly. Layer with caramelized onions, figs, and, if desired, walnuts. Drizzle with honey.

Make Ahead:

Prepare caramelized onions and combine ricotta and tarragon. Cover and chill for up to 24 hours. Reheat caramelized onions in the microwave on 100 percent power (high) for 1 minute.

Nutrition Facts

318 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 17 mg cholesterol; 345 mg sodium. 318 mg potassium; 55 g carbohydrates; 5 g fiber; 32 g sugar; 8 g protein; 0 g trans fatty acid; 394 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 25 mcg folate; 0 mcg vitamin b12; 124 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0