Recipes and Cooking Pita Chips 2.0 (1) 2 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 22, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Bake Time: 12 mins Total Time: 27 mins Servings: 8 Yield: 48 chips Jump to Nutrition Facts Ingredients 4 whole wheat or white pita bread rounds ¼ cup olive oil 4 teaspoon snipped fresh oregano ½ teaspoon kosher salt Directions Preheat oven to 350°F. Split pita rounds in half horizontally; cut each half into six wedges. Arrange in a single layer on two large baking sheets. In a small bowl combine the remaining ingredients; brush over pita wedges. Bake 12 to 15 minutes or until light brown and crisp. Remove; cool on wire racks. Rate it Print Nutrition Facts (per serving) 145 Calories 8g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 145 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 212mg 9% Total Carbohydrate 18g 7% Protein 3g Vitamin C 0.4mg 2% Calcium 7mg 1% Iron 1mg 6% Potassium 57mg 1% Folate, total 11.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.