Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

bake:
12 mins
total:
27 mins
prep:
15 mins
Servings:
8
Yield:
48 chips
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Split pita rounds in half horizontally; cut each half into six wedges. Arrange in a single layer on two large baking sheets.

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  • In a small bowl combine the remaining ingredients; brush over pita wedges. Bake 12 to 15 minutes or until light brown and crisp. Remove; cool on wire racks.

Nutrition Facts

145 calories; fat 8g; saturated fat 1g; carbohydrates 18g; mono fat 5g; poly fat 1g; insoluble fiber 2g; protein 3g; vitamin a 10.8IU; vitamin c 0.4mg; thiamin 0.1mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 11.2mcg; sodium 212mg; potassium 57mg; calcium 7mg; iron 1mg.
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