Pita Chips

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  • Makes: 8 servings
  • Serving Size: 6 chips
  • Makes: 48 chips
  • Prep: 15 mins
  • Bake: 12 mins 350°F

Pita Chips

Directions

  1. Preheat oven to 350 degrees F. Split pita rounds in half horizontally; cut each half into six wedges. Arrange in a single layer on two large baking sheets.
  2. In a small bowl combine the remaining ingredients; brush over pita wedges. Bake 12 to 15 minutes or until light brown and crisp. Remove; cool on wire racks.
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Nutrition Facts (Pita Chips)

  • Per serving:
  • 145 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 212 mg sodium ,
  • 18 g carb. ,
  • 2 g fiber ,
  • 0 g sugar ,
  • 3 g pro.
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648 Days Ago
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