Pita Chips

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(1)
Pita Chips
Photo: Andy Lyons
Prep Time:
15 mins
Bake Time:
12 mins
Total Time:
27 mins
Servings:
8
Yield:
48 chips

Ingredients

  • 4 whole wheat or white pita bread rounds

  • ¼ cup olive oil

  • 4 teaspoon snipped fresh oregano

  • ½ teaspoon kosher salt

Directions

  1. Preheat oven to 350°F. Split pita rounds in half horizontally; cut each half into six wedges. Arrange in a single layer on two large baking sheets.

  2. In a small bowl combine the remaining ingredients; brush over pita wedges. Bake 12 to 15 minutes or until light brown and crisp. Remove; cool on wire racks.

Nutrition Facts (per serving)

145 Calories
8g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 145
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Sodium 212mg 9%
Total Carbohydrate 18g 7%
Protein 3g
Vitamin C 0.4mg 2%
Calcium 7mg 1%
Iron 1mg 6%
Potassium 57mg 1%
Folate, total 11.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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