Pistachio Gelato Brownie Bars
Thin brownies surround velvety pistachio gelato in this sophisticated upgrade to the classic ice cream sandwich.
Source: Better Homes and Gardens
Gallery
Credit: Carson Downing
Recipe Summary
Ingredients
Directions
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If you only have one 9-inch square baking pan, bake half of the brownie batter at a time. Cool 10 minutes before removing from the pan.
Nutrition Facts
Per Serving:
299 calories; fat 16g; cholesterol 26mg; saturated fat 4g; carbohydrates 36g; mono fat 4g; poly fat 6g; insoluble fiber 1g; sugars 13g; protein 5g; vitamin a 188.8IU; vitamin c 0.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 14.8mcg; sodium 144mg; potassium 142mg; calcium 82mg; iron 0.9mg.