Pistachio-Cranberry Chews

Cranberry nut clusters make for perfect holiday food gifts or layer them between waxed paper and store in the fridge for up to a week for a make-ahead party dessert.

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  • Makes: 25 servings
  • Serving Size: 1 candy
  • Makes: about 25 candies
  • Start to Finish: 25 mins

Pistachio-Cranberry Chews

Directions

  1. Line a large cookie sheet with foil; set aside. In a medium saucepan cook and stir white chocolate and candy coating over low heat until melted and smooth. Remove from heat.
  2. In a large bowl combine pistachios and dried cranberries. Pour white chocolate mixture over pistachio mixture, stirring to coat. Drop mixture by rounded teaspoons onto the prepared cookie sheet. Let stand until set.

From the Test Kitchen

To Store

Layer candies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

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Nutrition Facts (Pistachio-Cranberry Chews)

  • Per serving:
  • 113 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 1 mg chol. ,
  • 27 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 11 g sugar ,
  • 1 g pro.
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