Pistachio-Cranberry Brussels Sprouts Gratin
Source: Better Homes and Gardens
Credit: Jason Donnelly
Recipe Summary test
*To Make Ahead:
Transfer Brussels sprouts to a large bowl; cover and chill until ready to cook.
361 calories; fat 22g; cholesterol 64mg; saturated fat 13g; carbohydrates 33g; mono fat 6g; poly fat 2g; insoluble fiber 8g; sugars 15g; protein 13g; vitamin a 1985.8IU; vitamin c 132.8mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 1.7mg; vitamin b6 0.4mg; folate 101.5mcg; vitamin b12 0.1mcg; sodium 384mg; potassium 738mg; calcium 191mg; iron 2.9mg.