• 2 Ratings

Everyone will go nuts for this pistachio brittle candy. The easy brittle recipe is scented with vanilla and cinnamon to taste even more holiday-ready.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line a small baking sheet with foil. Butter foil; set baking sheet aside. In a 4-cup microwave-safe glass measure or small bowl combine sugar and corn syrup. Microwave, uncovered, on 100 percent power (high) for 3 minutes, stirring twice.

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  • Stir in nuts and butter. Microwave, uncovered, on 100 percent power (high) for 2 to 3 minutes more or just until mixture turns light golden, stirring after 1 minute and then every 30 seconds. (The mixture continues to cook and becomes more golden when removed from the microwave.)

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  • Quickly stir in baking soda, cinnamon, and vanilla, stirring constantly. Immediately pour mixture onto prepared baking sheet, spreading it as thin as possible. Cool completely. To serve, break into irregular pieces.

To Store:

Layer brittle between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 weeks or freeze for up to 3 months.

Nutrition Facts

74 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 2 mg cholesterol; 64 mg sodium. 67 mg potassium; 10 g carbohydrates; 1 g fiber; 7 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0