Source: Better Homes and Gardens
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
88 calories; 3 g total fat; 0 g saturated fat; 0 mg cholesterol; 85 mg sodium. 14 g carbohydrates; 1 g fiber; 2 g protein;