Pink Rhubarb Lemonade

Take advantage of your rhubarb surplus to make this refreshing pink lemonade recipe. Serve with fresh mint leaves for a rhubarb lemonade guaranteed to impress.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Serving Size: 8 ounce
  • Prep: 20 mins
  • Chill: 2 hrs
  • Cook: 5 mins

Pink Rhubarb Lemonade

Directions

  1. In a large saucepan, combine the rhubarb and water. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Remove from heat; cool slightly. Strain rhubarb mixture, lightly pressing to remove all juices. Discard pulp. Add sugar and lemonade concentrate to rhubarb juice, stirring to dissolve sugar. Cover and chill for 2 to 24 hours.
  2. To serve, combine rhubarb mixture with chilled lemon-lime beverage in a punch bowl or large pitcher. Serve over ice. If desired, garnish with fresh mint, lemon slices and/or rhubarb stick.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pink Rhubarb Lemonade)

  • Per serving:
  • 169 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 29 mg sodium ,
  • 44 g carb. ,
  • 0 g fiber ,
  • 40 g sugar ,
  • 0 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close