Recipes and Cooking Pink Rhubarb Lemonade 5.0 (3) Take advantage of your rhubarb surplus to make this refreshing pink lemonade recipe. Serve with fresh mint leaves for a rhubarb lemonade guaranteed to impress. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 28, 2015 Print Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 20 mins Cook Time: 5 mins Chill Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 5 cup fresh rhubarb, cut into 1/2-inch pieces, or 5 cups frozen unsweetened, sliced rhubarb (24 ounces) 2 ½ cup water ¾ cup sugar ½ 12 ounce can (3/4 cup) frozen pink lemonade concentrate, thawed 1 1-liter bottle lemon-lime carbonated beverage, chilled Fresh mint leaves, lemon slices, and/or rhubarb stick (optional) Directions In a large saucepan, combine the rhubarb and water. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Remove from heat; cool slightly. Strain rhubarb mixture, lightly pressing to remove all juices. Discard pulp. Add sugar and lemonade concentrate to rhubarb juice, stirring to dissolve sugar. Cover and chill for 2 to 24 hours. To serve, combine rhubarb mixture with chilled lemon-lime beverage in a punch bowl or large pitcher. Serve over ice. If desired, garnish with fresh mint, lemon slices and/or rhubarb stick. Print Nutrition Facts (per serving) 169 Calories 44g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 169 % Daily Value * Sodium 29mg 1% Total Carbohydrate 44g 16% Total Sugars 40g Vitamin C 4.5mg 23% Calcium 23mg 2% Iron 0.2mg 1% Potassium 72mg 2% Folate, total 3.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.