Pink Peppercorn and Rose Tea Cakes
A cream cheese glaze and "confetti" of pink peppercorns and edible rose petals dress up these rose water-scented baked donuts.
Source: Better Homes and Gardens
Gallery
Credit: Victoria Pearson
Recipe Summary
Ingredients
Directions
*Cream Cheese Glaze:
In a medium mixing bowl beat 4 ounces softened cream cheese, 3/4 cup powdered sugar, and 3 tablespoons milk with a mixer on medium until smooth. Makes about 1 1/2 cups.
Nutrition Facts
Per Serving:
191 calories; fat 8g; cholesterol 21mg; saturated fat 2g; carbohydrates 28g; mono fat 2g; poly fat 3g; sugars 17g; protein 2g; vitamin a 182IU; vitamin c 1.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; folate 29.5mcg; vitamin b12 0.1mcg; sodium 110mg; potassium 42mg; calcium 23mg; iron 1.2mg.