Pink Peppercorn and Rose Tea Cakes
A cream cheese glaze and "confetti" of pink peppercorns and edible rose petals dress up these rose water-scented baked donuts.
Source: Better Homes and Gardens
Ingredients
Directions
*Cream Cheese Glaze:
In a medium mixing bowl beat 4 ounces softened cream cheese, 3/4 cup powdered sugar, and 3 tablespoons milk with a mixer on medium until smooth. Makes about 1 1/2 cups.
Nutrition Facts
Per Serving:
191 calories; 8 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 21 mg cholesterol; 110 mg sodium. 42 mg potassium; 28 g carbohydrates; 0 g fiber; 17 g sugar; 2 g protein; 0 g trans fatty acid; 182 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 29 mcg folate; 0 mcg vitamin b12; 23 mg calcium; 1 mg iron;