Pink Lemonade Slush


Lemon-lime soda gives this icy raspberry drink a bubbly finish.

Pink Lemonade Slush
Prep Time:
15 mins
Freeze Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 2 ½ cup cold water

  • 2 12 ounce cans frozen pink lemonade concentrate

  • 2 10 ounce packages frozen red raspberries in syrup

  • 3 cup ice cubes

  • 10 cup lemon-lime carbonated beverage


  1. In a blender combine half the water, one can lemonade concentrate, and one package frozen raspberries in syrup; add half the ice. Cover and blend until smooth and slushy, stopping to scrape down sides as necessary. Transfer mixture to a 6-quart* freezer container. Repeat with remaining water, lemonade concentrate, raspberries, and ice. Cover and freeze about 4 hours or until firm.

  2. To serve, scoop lemonade mixture into glasses. Slowly pour carbonated beverage into lemonade mixture; stir gently.


If you don't have a 6-quart freezer container, use two smaller containers.


If desired, add a splash of raspberry-flavor liqueur or raspberry-flavor vodka to individual servings of slush.

Nutrition Facts (per serving)

157 Calories
41g Carbs
Nutrition Facts
Servings Per Recipe 20
Calories 157
% Daily Value *
Sodium 33mg 1%
Total Carbohydrate 41g 15%
Total Sugars 30g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles