Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 1
  • 4 Ratings

Lemon-lime soda gives this icy raspberry drink a bubbly finish.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
freeze:
4 hrs
total:
4 hrs 15 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine half the water, one can lemonade concentrate, and one package frozen raspberries in syrup; add half the ice. Cover and blend until smooth and slushy, stopping to scrape down sides as necessary. Transfer mixture to a 6-quart* freezer container. Repeat with remaining water, lemonade concentrate, raspberries, and ice. Cover and freeze about 4 hours or until firm.

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  • To serve, scoop lemonade mixture into glasses. Slowly pour carbonated beverage into lemonade mixture; stir gently.

*

If you don't have a 6-quart freezer container, use two smaller containers.

Tips

If desired, add a splash of raspberry-flavor liqueur or raspberry-flavor vodka to individual servings of slush.

Nutrition Facts

157 calories; carbohydrates 41g; insoluble fiber 1g; sugars 30g; sodium 33mg.
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