Pink Lemonade Cake
When you want to make a cake that will dazzle and delight, try this pink lemonade cake recipe. The tall beauty is not only delicious, it's lovely to look at, too.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Evenly color layers
To incorporate food coloring evenly in batter, add the first portion of food coloring to butter and sugar mixture before adding eggs.
How To Split Layers
To split layers, stack small wooden blocks the width of the layer desired next to the layer. With a gentle sawing motion, slice around the cake to the center. Brush off crumbs.
*
Balsa wood blocks are sold at crafts stores.
Lemon Garnish
Thinly slice lemons and remove seeds. Coat with sugar then arrange on cake just before serving.
Nutrition Facts
Per Serving:
583 calories; fat 32g; cholesterol 124mg; saturated fat 20g; carbohydrates 72g; mono fat 8g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 47g; protein 5g; vitamin a 1020.4IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; folate 52.4mcg; vitamin b12 0.2mcg; sodium 442mg; potassium 80mg; calcium 90.9mg; iron 1.4mg.