Recipes and Cooking Pink Grapefruit Martini Simple, yes. Forgettable, never. The classic martini gets a pretty-in-pink makeover. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 5, 2017 Print Rate It Share Share Tweet Pin Email Start To Finish Time: 5 mins Servings: 2 Jump to Nutrition Facts Ingredients ½ cup gin or vodka 2 tablespoon freshly squeezed pink grapefruit juice 1 tablespoon Simple Syrup 1 tablespoon dry vermouth 1 teaspoon freshly squeezed lemon juice Ice cubes 2 small pink grapefruit wedges (optional) Simple Syrup equal parts water equal parts sugar Directions In a cocktail shaker combine the first five ingredients (through lemon juice); shake to combine. Add ice cubes; cover and shake until very cold. Strain into two chilled martini glasses. If desired, add a grapefruit wedge to each serving. Simple Syrup To make simple syrup, in a small saucepan, combine equal parts water and sugar; cook and stir over medium heat until sugar is dissolved. Cool and store in the refrigerator until needed. Rate it Print Nutrition Facts (per serving) 160 Calories 6g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 160 % Daily Value * Sodium 1mg 0% Total Carbohydrate 6g 2% Total Sugars 6g Vitamin C 8.3mg 41% Iron 0.2mg 1% Potassium 37mg 1% Folate, total 4mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.