Pink Deviled Eggs
Blend hard-boiled egg yolks with beets and a bit of mayo for a bright and springy appetizer.
Source: Better Homes and Gardens
Recipe Summary test
Prepare as directed. Transfer to a storage container. Cover and chill for up to 24 hours.
54 calories; fat 4g; cholesterol 94mg; saturated fat 1g; carbohydrates 1g; mono fat 1g; poly fat 2g; sugars 1g; protein 3g; vitamin a 138.3IU; vitamin c 0.1mg; riboflavin 0.1mg; folate 12.8mcg; vitamin b12 0.2mcg; sodium 83mg; potassium 40mg; calcium 15mg; iron 0.5mg.