Pineapple Upside Down Cake on a Stick

No need to spend all day baking a cake -- this easy pineapple upside down cake recipe is done in minutes. Just don't forget to add a cherry on top!

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Pineapple Upside Down Cake on a Stick

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3.5 by 2 people

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  • Makes: 8 servings
  • Makes: 8 skewers
  • Prep: 15 mins
  • Bake: 15 mins to 20 mins 400°F

Pineapple Upside Down Cake on a Stick

Directions

  1. Preheat oven to 400 degrees F. Thread doughnuts and pineapple chunks onto skewers. Top each skewer with 1 to 2 maraschino cherries. Brush kabobs with melted butter and sprinkle with brown sugar. Bake for 15-20 minutes or until doughnuts are toasted. Drizzle with caramel sauce, if desired.
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