• 2 Ratings

Soy sauce, sake, and ginger lend Far East flair to this pineapple chicken recipe. Serve the teriyaki chicken wings as an appetizer, or pile a few on a bed of rice or a scoop of stir-fried veggies to enjoy the a teriyaki wing dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides. Drain off fat.

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  • For sauce, in a small bowl combine soy sauce, sake, pineapple juice, honey, ginger, and garlic. Pour sauce over chicken wings.

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  • Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, for 10 to 15 minutes more or until chicken is no longer pink and sauce is slightly thickened, stirring occasionally. Transfer to a serving platter. Garnish with green onion.

Nutrition Facts

167 calories; 10 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 39 mg cholesterol; 422 mg sodium. 92 mg potassium; 5 g carbohydrates; 4 g sugar; 10 g protein; 97 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1