Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings

Soy sauce, sake, and ginger lend Far East flair to this pineapple chicken recipe. Serve the teriyaki chicken wings as an appetizer, or pile a few on a bed of rice or a scoop of stir-fried veggies to enjoy the a teriyaki wing dinner.

Source: Better Homes and Gardens


Recipe Summary

25 mins
15 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides. Drain off fat.

  • For sauce, in a small bowl combine soy sauce, sake, pineapple juice, honey, ginger, and garlic. Pour sauce over chicken wings.

  • Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, for 10 to 15 minutes more or until chicken is no longer pink and sauce is slightly thickened, stirring occasionally. Transfer to a serving platter. Garnish with green onion.

Nutrition Facts

167 calories; fat 10g; cholesterol 39mg; saturated fat 2g; carbohydrates 5g; mono fat 4g; poly fat 3g; sugars 4g; protein 10g; vitamin a 97.2IU; vitamin c 3mg; riboflavin 0.1mg; niacin equivalents 2.8mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0.1mcg; sodium 422mg; potassium 92mg; calcium 20.2mg; iron 0.7mg.