Recipes and Cooking Pineapple Salsa 5.0 (7) Add your rating & review Hollow out a mini pineapple or the bottom half of a regular pineapple for a fun, festive serving dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 25 mins Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup diced fresh pineapple (about 1/4 of a pineapple) ½ cup chopped red sweet pepper (1 small) ¼ cup chopped red onion 2 tablespoon snipped fresh cilantro 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped 1 teaspoon finely shredded lime peel ¼ teaspoon salt Snipped fresh cilantro (optional) Directions In a medium bowl stir together pineapple, sweet pepper, red onion, the 2 tablespoons cilantro, the chile pepper, lime peel, and salt. Serve immediately or cover and chill for up to 24 hours. If desired, garnish with additional cilantro. Serve with grilled or broiled meat, poultry, or seafood, or as a dip with fresh vegetables and/or tortilla chips. Rate it Print Nutrition Facts (per serving) 7 Calories 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 7 % Daily Value * Sodium 73mg 3% Total Carbohydrate 2g 1% Vitamin C 13mg 65% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.