Pineapple Salsa

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  • Serving Size: 1/4 cup
  • Makes: 2 cups
  • Start to Finish: 25 mins

Pineapple Salsa

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Directions

The day before:

  1. In a medium bowl stir together pineapple, sweet pepper, red onion, the 2 tablespoons cilantro, chile pepper, lime peel, and salt. Cover and chill overnight.

Tailgate day:

  1. If desired, garnish salsa with additional cilantro. Tote salsa in an insulated cooler with ice packs. Serve with grilled meat, poultry, or seafood, or as a dip with fresh vegetables and/or tortilla chips.

From the Test Kitchen

Must-Have Equipment:

an insulated cooler with ice packs

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Nutrition Facts (Pineapple Salsa)

  • Per serving:
  • 14 kcal ,
  • 146 mg sodium ,
  • 4 g carb.
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