Recipes and Cooking Pineapple-Glazed Salmon 4.2 (22) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Broil Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup frozen pineapple juice concentrate, thawed ¼ cup water 2 tablespoon reduced-sodium soy sauce 2 teaspoon packed brown sugar 2 teaspoon cornstarch 2 teaspoon toasted sesame oil ¼ teaspoon crushed red pepper 4 5 ounce fresh or frozen salmon fillets, thawed ½ teaspoon cracked black pepper Directions For glaze, in small saucepan combine pineapple juice, water, soy sauce, brown sugar, cornstarch, sesame oil, and red pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Preheat broiler. Line baking sheet with foil; lightly coat with nonstick cooking spray. Rinse salmon and pat dry. Place fillets, skin-side-down on prepared sheet. Drizzle salmon with a few tablespoons glaze; sprinkle with black pepper. Broil 4 inches from heat for 10 to 12 minutes or until fish flakes easily with a fork. Place salmon on serving plates and drizzle with remaining glaze. Top with a sprinkle of crushed red pepper. Broil 4 inches from heat for 10 to 12 minutes until fish flakes easily when tested with a fork. Drizzle with remaining glaze. Pantry: Soy sauce, brown sugar, cornstarch, nonstick cooking spray Change Up: Replace the pineapple juice concentrate with orange juice concentrate and substitute catfish or tilapia fillets for the salmon. Serving Suggestion: Wilted Bok Choy Rate it Print Nutrition Facts (per serving) 305 Calories 11g Fat 20g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 78mg 26% Sodium 352mg 15% Total Carbohydrate 20g 7% Total Sugars 18g Protein 29g Vitamin C 14.8mg 74% Calcium 30.3mg 2% Iron 1.6mg 9% Potassium 871mg 19% Folate, total 48.4mcg Vitamin B-12 4.6mcg Vitamin B-6 1.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.