Pineapple-Ginger Punch


Pineapple-Ginger Punch might just be your new favorite summer drink. To transform the refreshing punch recipe into a cocktail, spike the fresh ginger-infused sip with rum or vodka.

Pineapple-Ginger Punch
Photo: Karla Conrad
Prep Time:
20 mins
Cool Time:
1 hrs
Chill Time:
2 hrs
Total Time:
3 hrs 20 mins


  • 1 cup water

  • ½ cup sugar

  • cup thinly sliced unpeeled fresh ginger (about 4 ounces)

  • 2 ½ cup unsweetened pineapple juice, chilled

  • 3 tablespoon lemon juice

  • 3 tablespoon lime juice

  • 1 1 bottle club soda, chilled

  • Ice cubes

  • Lime slices and/or pineapple wedges


  1. In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 10 minutes. Cool ginger mixture to room temperature. Strain ginger mixture through a fine-mesh sieve into a bowl.* If desired, add rum. Cover with plastic wrap; chill for at least 2 hours.

  2. In a large punch bowl or pitcher combine the chilled ginger mixture, pineapple juice, lemon juice, and lime juice. Stir in club soda. Add ice cubes and lime slices and/or pineapple wedges.


If you like, add 1/2 to 1 cup rum, vodka, or pineapple-flavored vodka.

Nutrition Facts (per serving)

102 Calories
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Sodium 30mg 1%
Total Carbohydrate 26g 9%
Total Sugars 21g
Protein 1g
Vitamin C 14.8mg 74%
Calcium 20.2mg 2%
Iron 0.4mg 2%
Potassium 160mg 3%
Folate, total 16.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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