Pineapple-Ginger Punch
Pineapple-Ginger Punch might just be your new favorite summer drink. To transform the refreshing punch recipe into a cocktail, spike the fresh ginger-infused sip with rum or vodka.
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Pineapple-Ginger Punch
Directions
- In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 10 minutes. Cool ginger mixture to room temperature. Strain ginger mixture through a fine-mesh sieve into a bowl.* If desired, add rum. Cover with plastic wrap; chill for at least 2 hours.
- In a large punch bowl or pitcher combine the chilled ginger mixture, pineapple juice, lemon juice, and lime juice. Stir in club soda. Add ice cubes and lime slices and/or pineapple wedges.
From the Test Kitchen
*TEST KITCHEN TIP:
If you like, add 1/2 to 1 cup rum, vodka, or pineapple-flavored vodka.
Nutrition Facts (Pineapple-Ginger Punch)
- Per serving:
- 102 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 30 mg sodium ,
- 26 g carb. ,
- 1 g fiber ,
- 21 g sugar ,
- 1 g pro.