Source: Better Homes and Gardens
Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw cookies, if frozen. Fill as directed in Step 5.
188 calories; 7 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 6 mg cholesterol; 45 mg sodium. 52 mg potassium; 33 g carbohydrates; 1 g fiber; 31 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;