Recipes and Cooking Pineapple-Cream Cheese Cake A pineapple-cream cheese filling means this cake is extra moist. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 10, 2022 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Bake Time: 45 mins Cool Time: 30 mins Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 ½ cup all-purpose flour 2 cup sugar 1 ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 eggs, lightly beaten 1 20 ounce can crushed pineapple (juice pack), undrained 1 teaspoon vanilla 1 8 ounce package cream cheese, softened 1 egg ¼ cup sugar 1 teaspoon vanilla Coconut Topping Coconut Topping ¾ cup packed brown sugar ¾ cup broken pecans ¾ cup flaked or shredded coconut Directions Tailgate day: Preheat oven to 350°F. Grease and lightly flour a 13x9x2-inch baking pan; set aside. In a large bowl combine flour, 2 cups sugar, baking powder, baking soda, and salt. In a medium bowl combine 2 eggs, pineapple, and 1 teaspoon vanilla. Add pineapple mixture to flour mixture, beating on low speed until combined. Pour batter into the prepared baking pan, spreading evenly. Wash beaters. In a medium bowl beat cream cheese on medium speed until fluffy. Beat in 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla until combined. Drop spoonfuls of cream cheese mixture evenly over batter in pan. Use a knife to thoroughly swirl mixtures together. Sprinkle with Coconut Topping. Bake about 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 30 minutes. Coconut Topping In a small bowl combine brown sugar, pecans, and coconut. Rate it Print Nutrition Facts (per serving) 489 Calories 15g Fat 84g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 489 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 74mg 25% Sodium 249mg 11% Total Carbohydrate 84g 31% Total Sugars 62g Protein 7g Vitamin C 4.7mg 24% Calcium 90.9mg 7% Iron 2mg 11% Potassium 204mg 4% Folate, total 60.5mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.