Recipes and Cooking Pineapple Cranberry Relish with Toasted Coconut 5.0 (1) Add your rating & review With a mix of sweet (via toasted coconut flakes) and heat (from a jalapeno), this tropical cranberry relish will change the way you think about the must-have holiday side dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 15 mins Chill Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 12 ounce bag fresh or frozen (thawed) cranberries 2 cup diced pineapple ¼ cup sugar 1 teaspoon cider vinegar ½ jalapeño pepper, seeded and chopped ½ teaspoon ground ginger ¼ teaspoon ground cinnamon 1 cup shredded or shaved coconut, toasted Directions In a food processor combine cranberries, pineapple, sugar, vinegar, jalapeno, ginger, and cinnamon. Pulse to combine and coarsely chop cranberries. Spoon into a storage container and chill 2 to 24 hours. Bring to a room temperature and top with coconut just before serving. Rate it Print Nutrition Facts (per serving) 53 Calories 1g Fat 11g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 53 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 5% Sodium 14mg 1% Total Carbohydrate 11g 4% Total Sugars 8g Vitamin C 12.4mg 62% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 58mg 1% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.