Pineapple-Cinnamon Margaritas


This recipe will teach you how to make a margarita, but with a little extra kick. This homemade margarita stands out from the crowd thanks to pineapple juice and a sprinkle of cinnamon on each rim.

Pineapple-Cinnamon Margaritas
Prep Time:
25 mins
Total Time:
25 mins


  • ¼ cup sugar

  • 1 teaspoon ground cinnamon

  • 10 - 11 lime wedges

  • 3 cup Triple Sec or other orange liqueur

  • 2 - 3 cup tequila

  • 1 ½ cup freshly squeezed lime juice

  • 1 cup superfine sugar or powdered sugar

  • 2 cup pineapple juice

  • Ice cubes

  • Cinnamon sticks (optional)


  1. In a small bowl mix sugar and cinnamon until combined. Place sugar mixture on a small plate. Rub rims of eight glasses with lime; dip rims in sugar mixture.

  2. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Add pineapple juice to tequila mixture and stir. Chill until ready to serve.

  3. Place ice cubes in sugar-rimmed glasses. Pour tequila mixture into prepared glasses and garnish with cinnamon sticks, if desired.

Nutrition Facts (per serving)

481 Calories
67g Carbs
Nutrition Facts
Servings Per Recipe 16
Calories 481
% Daily Value *
Sodium 3mg 0%
Total Carbohydrate 67g 24%
Total Sugars 34g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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