Recipes and Cooking Pineapple-Cinnamon Margaritas 4.1 (14) This recipe will teach you how to make a margarita, but with a little extra kick. This homemade margarita stands out from the crowd thanks to pineapple juice and a sprinkle of cinnamon on each rim. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 2, 2013 Print Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 16 Jump to Nutrition Facts Ingredients ¼ cup sugar 1 teaspoon ground cinnamon 10 - 11 lime wedges 3 cup Triple Sec or other orange liqueur 2 - 3 cup tequila 1 ½ cup freshly squeezed lime juice 1 cup superfine sugar or powdered sugar 2 cup pineapple juice Ice cubes Cinnamon sticks (optional) Directions In a small bowl mix sugar and cinnamon until combined. Place sugar mixture on a small plate. Rub rims of eight glasses with lime; dip rims in sugar mixture. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Add pineapple juice to tequila mixture and stir. Chill until ready to serve. Place ice cubes in sugar-rimmed glasses. Pour tequila mixture into prepared glasses and garnish with cinnamon sticks, if desired. Print Nutrition Facts (per serving) 481 Calories 67g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 481 % Daily Value * Sodium 3mg 0% Total Carbohydrate 67g 24% Total Sugars 34g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.