Done in just 25 minutes, this Pineapple-Chicken Stir-Fry recipe can be on your table quicker than takeout! Plate this pineapple stir-fry with brown rice or quinoa for a fiber-rich side dish.
For an easy substitute, switch the chicken for thinly sliced boneless pork or peeled, deveined medium shrimp.
Bottled stir-fry sauce is a handy time-saver. We especially like Kikkoman's preservative-free version flavored with ginger and sesame oil, but any brand will work well in this dish.