Recipes and Cooking Pineapple-Chicken Meatball Stir-Fry 4.3 (12) Add your rating & review Teriyaki chicken meatballs and a pineapple glaze make a great combo for this stir-fry recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2016 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 4 Yield: about 31/3 cups chicken mixture + 2 cup rice medley Jump to Nutrition Facts Ingredients ½ cup canned pineapple tidbits (juice pack), undrained ¼ cup rice wine vinegar 1 teaspoon cornstarch ½ teaspoon ground ginger 2 teaspoon canola oil 12 cooked teriyaki-flavor chicken meatballs 8 ounce baby bok choy, cut into thin wedges 1 cup bite-size red sweet pepper strips 2 containers (1 cup) cooked multigrain rice medley, heated Directions Drain pineapple, reserving 1/4 cup of the juice; set pineapple aside. For sauce, in a bowl stir together pineapple juice and the next three ingredients (through ginger). In an extra-large nonstick wok or skillet heat oil over medium-high heat. Add meatballs; cook and stir 3 minutes. Add bok choy and red pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Stir sauce; add to wok. Add pineapple. Cook and stir until thickened and bubbly. Serve with rice medley. Rate it Print Nutrition Facts (per serving) 307 Calories 13g Fat 37g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 307 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Cholesterol 60mg 20% Sodium 552mg 24% Total Carbohydrate 37g 13% Total Sugars 12g Protein 13g Vitamin C 79.8mg 399% Calcium 84mg 6% Iron 1.9mg 11% Potassium 224mg 5% Folate, total 54.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.