• 12 Ratings

Teriyaki chicken meatballs and a pineapple glaze make a great combo for this stir-fry recipe.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple, reserving 1/4 cup of the juice; set pineapple aside. For sauce, in a bowl stir together pineapple juice and the next three ingredients (through ginger).

    Advertisement
  • In an extra-large nonstick wok or skillet heat oil over medium-high heat. Add meatballs; cook and stir 3 minutes. Add bok choy and red pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.

  • Stir sauce; add to wok. Add pineapple. Cook and stir until thickened and bubbly. Serve with rice medley.

Nutrition Facts

307 calories; 13 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 60 mg cholesterol; 552 mg sodium. 224 mg potassium; 37 g carbohydrates; 5 g fiber; 12 g sugar; 13 g protein; 0 g trans fatty acid; 3700 IU vitamin a; 80 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 55 mcg folate; 0 mcg vitamin b12; 84 mg calcium; 2 mg iron;

Reviews

12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1