Pineapple-Banana Crepas de Cajeta
Source: Better Homes and Gardens
To make the crepes ahead: Prepare crepes as directed. Layer cooled crepes between sheets of waxed paper in an airtight storage container. Cover and freeze for up to 4 months. Thaw at room temperature for 1 hour before using.
298 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 48 mg cholesterol; 287 mg sodium. 275 mg potassium; 57 g carbohydrates; 2 g fiber; 46 g sugar; 4 g protein; 0 g trans fatty acid; 340 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;