Recipes and Cooking Pina Colada 4.6 (10) 2 Reviews Give your party some punch with colorful, flavorful summer cocktails! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 25, 2016 Print Share Share Tweet Pin Email Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup (4 ounces) cream of coconut 1 8 ounce can crushed pineapple (juice pack), undrained ⅓ cup (about 3 ounces) dark or light rum 2 tablespoon lime juice 4 cup ice cubes Directions In a blender combine cream of coconut, pineapple, rum, and lime juice. Cover and blend until smooth. With blender running, gradually add ice cubes through opening in lid until smooth. Print Nutrition Facts (per serving) 210 Calories 6g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 210 % Daily Value * Total Fat 6g 8% Saturated Fat 6g 30% Sodium 14mg 1% Total Carbohydrate 29g 11% Total Sugars 27g Protein 1g Vitamin C 7.1mg 36% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 112mg 2% Folate, total 8.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.