These yummy ice pops get their name from the signature gin used to make them. Fizzy ginger ale and fresh fruit also help make these summer treats irresistible.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide strawberries, orange, cucumber, and mint among eight 3-oz. ice-pop molds.

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  • In a 2-cup liquid measure combine ginger ale and Pimm's No. 1. Pour into molds; insert sticks. Freeze pops overnight.

Nutrition Facts

50 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 3 mg sodium. 40 mg potassium; 4 g carbohydrates; 0 g fiber; 4 g sugar; 0 g protein; 0 g trans fatty acid; 48 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 8 mg calcium; 0 mg iron;

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