• 13 Ratings

Stuffed peppers recipes are perfect for potlucks since they come together in a flash (these stuffed sweet peppers call for just 20 minutes of prep time) and can be customized with your favorite fillings. Here, we fill the mini peppers with a punchy homemade pimento cheese recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place carrot in a food processor. Cover and process with several on/off pulses until carrot is finely chopped. Add jalapeño peppers. Cover and process with several on/off pulses until chopped. Transfer mixture to a medium bowl.

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  • Place cheddar cheese in the food processor. Cover and process with several on/off pulses until finely chopped. Stir cheddar cheese, cream cheese, pimiento, mayonnaise, 1 tablespoon chives, black pepper, and mustard into carrot mixture.

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  • Cut sweet peppers in half lengthwise, keeping stems intact. Remove and discard seeds. Before serving, spoon about 1½ tablespoons of the cheese mixture into each pepper half. If desired, sprinkle with additional chives.

Nutrition Facts

138 calories; 9 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 23 mg cholesterol; 317 mg sodium. 219 mg potassium; 7 g carbohydrates; 2 g fiber; 3 g sugar; 9 g protein; 0 g trans fatty acid; 3207 IU vitamin a; 59 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 283 mg calcium; 1 mg iron;

Reviews

13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2