For a smoky twist on a Southern specialty, use smoked cheddar for bolder flavor in your pimiento cheese dip.

Hali Ramdene
Source: Better Homes and Gardens

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Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Servings:
10
Yield:
2 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine 2 cups shredded smoked cheddar, 3/4 cup mayo, 8 oz. softened cream cheese, 1 teaspoon cracked black pepper, 1/4 teaspoon kosher salt, and a pinch of cayenne. Stir in 4 oz. diced pimiento, then serve with crackers and crudites.

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Nutrition Facts

243 calories; fat 24g; cholesterol 42mg; saturated fat 9g; carbohydrates 2g; mono fat 4g; poly fat 8g; sugars 1g; protein 7g; vitamin a 688.4IU; vitamin c 7.2mg; niacin equivalents 0.1mg; folate 2.4mcg; sodium 330mg; potassium 35mg; calcium 174mg; iron 0.2mg.
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