For a smoky twist on a Southern specialty, use smoked cheddar for bolder flavor in your pimiento cheese dip.

Hali Ramdene
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a food processor combine 2 cups shredded smoked cheddar, 3/4 cup mayo, 8 oz. softened cream cheese, 1 teaspoon cracked black pepper, 1/4 teaspoon kosher salt, and a pinch of cayenne. Stir in 4 oz. diced pimiento, then serve with crackers and crudites.


Nutrition Facts

243 calories; 24 g total fat; 9 g saturated fat; 8 g polyunsaturated fat; 4 g monounsaturated fat; 42 mg cholesterol; 330 mg sodium. 35 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 7 g protein; 0 g trans fatty acid; 688 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 174 mg calcium; 0 mg iron;