Very Berry Surprise Pie

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 10 servings
  • Prep: 25 mins
  • Bake: 50 mins 375°F

Very Berry Surprise Pie

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a large bowl stir preserves, sugar, tapioca, orange peel, cinnamon, and allspice. Add berries; toss gently. Let stand for 15 minutes, stirring occasionally.
  2. Meanwhile, in a large bowl combine flour and salt. Using pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon cold water at a time, until all the dough is moistened. Divide dough in half; form each half into a ball. On lightly floured surface, flatten one of the balls. Roll from center to edge into a 12-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie plate.
  3. In a small bowl stir together egg white and water; brush onto pastry in pie plate. Sprinkle nuts onto bottom of pastry. Spoon fruit mixture into pastry-lined pie plate. Dot with butter. Trim pastry 1/2 inch beyond edge of pie plate.
  4. Roll remaining dough to a 12-inch circle; cut slits in pastry. Place pastry over filling; trim 1/2 inch beyond edge of pie plate. Fold top pastry under bottom pastry. Crimp edge. If desired, sprinkle with coarse sugar. Place pie on cookie sheet.
  5. To prevent overbrowning, cover edge of pie with metal piecrust shield or foil. Bake in a 375 degree F oven for 25 minutes. Remove shield or foil. Bake for 25 to 30 minutes more or until top is golden. If desired, serve pie warm with ice cream. Makes 10 to 12 servings.

From the Test Kitchen

Dietary exchanges:

3 other carbohydrate, 4 fat.

Test Kitchen tip:

If desired, cut any pastry dough scraps into decorative cutouts; place on a baking sheet and bake 5 to 8 minutes or until golden brown. Use to decorate top of baked pie.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Very Berry Surprise Pie)

  • Per serving:
  • 386 kcal ,
  • 20 g fat
  • (5 g sat. fat ,
  • 7 mg chol. ,
  • 145 mg sodium ,
  • 48 g carb. ,
  • 3 g fiber ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close