Tropical Fruit Shortcakes

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  • Makes: 6 servings
  • Start to Finish: 15 mins

Tropical Fruit Shortcakes

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Directions

  1. In a small bowl, stir together papaya, pineapple, kiwi, and honey. Drizzle orange juice over cake slices. Spoon fruit mixture over cake slices. Top with whipped topping and, if desired, sprinkle with nuts.

From the Test Kitchen

*

Look for jarred papaya in the refrigerated section of your supermarket's produce section.

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Nutrition Facts (Tropical Fruit Shortcakes)

  • Per serving:
  • 428 kcal ,
  • 19 g fat
  • (12 g sat. fat ,
  • 115 mg chol. ,
  • 163 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 40 g sugar ,
  • 5 g pro.
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