Toffee-Almond Crunch Pumpkin Pie
The decadent Toffee-Almond Crunch topping gives a wonderful texture to this twist on traditional pumpkin pie.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Toffee-Almond Crunch Pumpkin Pie
Ingredients
Directions
Nutrition Facts (Toffee-Almond Crunch Pumpkin Pie)
Per Serving:
505 calories; total fat 28g; saturated fat 10g; polyunsaturated fat 4g; monounsaturated fat 9g; cholesterol 111mg; sodium 346mg; potassium 314mg; carbohydrates 57g; fiber 4g; sugar 33g; protein 9g; vitamin a 84IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 60mcg; vitamin b12 0mcg; calcium 111mg; iron 3mg.