Name: Sweet Potato Pie
Prep time: 30 min
Total time: 80 min
Ingredients: 1 recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. pkg.); 2 eggs; ¾ cup sugar; 1 5 ounce can evaporated milk; 3 tablespoons butter, melted; 1 teaspoon finely shredded lemon peel; Dash ground nutmeg; 2 mediums sweet potatoes peeled, cooked, and mashed (1-1/3 cups)

Per Serving:

338 calories; fat 15g; cholesterol 69mg; saturated fat 6g; carbohydrates 45g; mono fat 5g; poly fat 2g; insoluble fiber 2g; sugars 24g; protein 6g; vitamin a 8551.9IU; vitamin c 7.7mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 155mg; potassium 219mg; calcium 70.7mg; iron 1.6mg.

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Sweet Potato Pie

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