• 52 Ratings

This traditional recipe is a scrumptious dessert perfect any time of the year.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Prepare pastry and line 9-inch pie plate.

    Advertisement
Instructions Checklist
  • In bowl beat eggs with whisk. Whisk in sugar, evaporated milk, butter, lemon peel, and nutmeg. Whisk in sweet potatoes until combined. Pour into crust-lined pie plate.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To prevent overbrowning, cover edges of pastry with foil. Bake 30 minutes. Uncover edges and bake 20 to 30 minutes more or until filling is set and knife inserted in center comes out clean. Cool completely. Cover and refrigerate within 2 hours after it cools. Makes 8 servings.

Nutrition Facts

338 calories; 15 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 69 mg cholesterol; 155 mg sodium. 219 mg potassium; 45 g carbohydrates; 2 g fiber; 24 g sugar; 6 g protein; 8552 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 2 mg iron;

Reviews

52 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 5