Rating: 4 stars
52 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 5
  • 52 Ratings

This traditional recipe is a scrumptious dessert perfect any time of the year.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
30 mins
bake:
50 mins
total:
1 hr 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Prepare pastry and line 9-inch pie plate.

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  • In bowl beat eggs with whisk. Whisk in sugar, evaporated milk, butter, lemon peel, and nutmeg. Whisk in sweet potatoes until combined. Pour into crust-lined pie plate.

  • To prevent overbrowning, cover edges of pastry with foil. Bake 30 minutes. Uncover edges and bake 20 to 30 minutes more or until filling is set and knife inserted in center comes out clean. Cool completely. Cover and refrigerate within 2 hours after it cools. Makes 8 servings.

Nutrition Facts

338 calories; fat 15g; cholesterol 69mg; saturated fat 6g; carbohydrates 45g; mono fat 5g; poly fat 2g; insoluble fiber 2g; sugars 24g; protein 6g; vitamin a 8551.9IU; vitamin c 7.7mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 155mg; potassium 219mg; calcium 70.7mg; iron 1.6mg.
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