• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Remove pits from 2 unpeeled peaches; chop. Set remaining whole peaches aside.

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  • In a medium saucepan, combine chopped peaches, wine, 1/3 cup basil, and sugar, if necessary, to sweeten. Bring to boiling; reduce heat. Simmer, uncovered, for 12 to 15 minutes or until sauce is slightly thickened.

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  • Remove and discard the basil. Pour peach mixture into a blender or food processor; cover and blend or process until smooth.

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  • Remove pits from remaining peaches and cut into wedges. Serve with peach sauce and additional basil.

Nutrition Facts

73 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 0 mg sodium. 252 mg potassium; 13 g carbohydrates; 2 g fiber; 10 g sugar; 1 g protein; 583 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2