• 5 Ratings

Speed up homemade cobbler by crowning it with strips of puff pastry instead of making your own topper from scratch. This raspberry cobbler is made with frozen peaches so you can enjoy it more months of the year.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For puff pastry twists, preheat oven to 375°F. In a small bowl combine the 1 teaspoon sugar and the dash cinnamon. Place puff pastry on work surface. Brush pastry with beaten egg. Sprinkle with cinnamon-sugar mixture. Cut the pastry lengthwise into 4 strips; cut each strip in half crosswise. Twist strips; place on a greased or parchment-lined baking sheet. Bake about 15 minutes or until brown and puffed.

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  • Meanwhile, in a large saucepan combine the 3 tablespoons sugar, the cornstarch, and the 1/4 teaspoon cinnamon. Add frozen peaches, half of the raspberries, and the water. Cook over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in the remaining raspberries.

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  • Top fruit mixture with puff pastry twists. If desired, serve with ice cream.

Tips

Cut 1 sheet puff pastry into 16 strips (about 1-1/8x4 1/2-inch); brush with the egg and sprinkle with mixture of 2 teaspoons sugar and 1/8 teaspoon ground cinnamon. Twist and bake as above. Serve half the strips with cobbler. Cool remaining strips; place in airtight freezer container and freeze up to 2 months for the next time you want the cobbler.

Nutrition Facts

159 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 53 mg cholesterol; 34 mg sodium. 284 mg potassium; 30 g carbohydrates; 4 g fiber; 22 g sugar; 3 g protein; 437 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0