Spiced Honey Butter

English muffins, whole wheat toast, corn bread muffins -- you name it! This luscious spread transforms just about any breakfast bread into a sweet, spicy treat.

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  • Makes: 1-1/2 cups
  • Start to Finish: 5 mins

Spiced Honey Butter

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Directions

  1. In a mixing bowl beat butter or margarine, honey, and cinnamon with an electric mixer on medium speed until light and fluffy. Transfer to 1 or 2 storage containers. Cover and store in the refrigerator for up to 1 week. Serve at room temperature. Makes 1-1/2 cups butter.

From the Test Kitchen

To Present This Gift...

Wash and dry jar. Use toothpick to apply small dabs of adhesive randomly to sides of jar. Press the jewels onto the adhesive. Glue a cluster of dried flowers to the jar lid. Let the adhesive dry.

For the tag, cut the green and yellow papers into small rectangular shapes using straight-edge scissors. Trim the yellow paper slightly smaller. Cut the bottom edge of the yellow paper using decorative-edge scissors. Glue yellow paper on the green, leaving more space at the bottom of the tag. Glue three evenly spaced jewels across the bottom. Let the glue dry. Punch a hole in the tag to insert the ribbon. Tie around the neck of the jar.

Also try this...

Add jewels to the handle of a spreader as done for the jar and tag.

To present this gift you will need:

Small jar, toothpick, silicone glue, gold jewels, dried flowers, decorative paper in green and yellow, straight-edge and decorative scissors, paper punch, and ribbon.

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