Sour Cherry Pie
Feel free to use fresh or frozen fruit in this Sour Cherry Pie recipe. Either works well in the sour cherry pie filling—and makes for a mouthwatering partner for the pastry crust in this homemade cherry pie recipe.
Source: Better Homes and Gardens
Gallery
Credit:
Squire Fox
Recipe Summary
Sour Cherry Pie
Ingredients
Directions
*
if using frozen cherries, let stand at room temperature 20 minutes.
Nutrition Facts (Sour Cherry Pie)
Per Serving:
652 calories; total fat 29g; saturated fat 18g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 101mg; sodium 185mg; potassium 141mg; carbohydrates 94g; fiber 3g; sugar 52g; protein 6g; trans fatty acid 0g; vitamin a 1361IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 81mcg; vitamin b12 0mcg; calcium 40mg; iron 2mg.