Single-Crust Pie Pastry
Try this sure-fire recipe for a homemade crust in just 10 minutes.
Source: Better Homes and Gardens
Ingredients
Directions
Food processor method:
In food processor combine flour, salt, and shortening. Pulse until mixture resembles cornmeal but a few lager pieces remain. With processor running, quickly add 3 tablespoons water through feed tube. Stop processor as soon as all water is added; scrape down sides. Process with two pulses (mixture may not look completely moistened). Remove pastry and form into a ball. Proceed as above. Makes 8 servings.
Nutrition Facts
Per Serving:
144 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 73 mg sodium. 21 mg potassium; 15 g carbohydrates; 1 g fiber; 0 g sugar; 2 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 1 mg iron;