Single-Crust Pie Pastry
Try this sure-fire recipe for a homemade crust in just 10 minutes.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Food processor method:
In food processor combine flour, salt, and shortening. Pulse until mixture resembles cornmeal but a few lager pieces remain. With processor running, quickly add 3 tablespoons water through feed tube. Stop processor as soon as all water is added; scrape down sides. Process with two pulses (mixture may not look completely moistened). Remove pastry and form into a ball. Proceed as above. Makes 8 servings.
Nutrition Facts
Per Serving:
144 calories; fat 8g; saturated fat 2g; carbohydrates 15g; mono fat 3g; poly fat 2g; insoluble fiber 1g; protein 2g; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; folate 36.3mcg; sodium 73mg; potassium 21mg; iron 0.9mg.