• 1 Rating
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl combine flour, salt, sugar, and rosemary; cut in shortening until mixture resembles cornmeal.

    Advertisement
Instructions Checklist
  • In small bowl combine ice water, egg yolk, and vinegar. Add liquid mixture, 1 tablespoon at a time, to flour mixture using a fork to mix, until flour mixture is moistened. Divide in half; form into balls. Wrap in plastic wrap and chill 30 mintues. Makes 10 servings.

Food processor method:

In food processor combine flour, salt, sugar, and rosemary leaves. Add shortening. Pulse until mixture resembles cornmeal. Add liquid mixture, 1 tablespoon at a time, until moistened. Proceed as above. Makes 10 servings.

Nutrition Facts

320 calories; 20 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 7 g monounsaturated fat; 21 mg cholesterol; 234 mg sodium. 42 mg potassium; 29 g carbohydrates; 1 g fiber; 1 g sugar; 4 g protein; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 2 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0