Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary test

chill:
30 mins
total:
30 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl combine flour, salt, sugar, and rosemary; cut in shortening until mixture resembles cornmeal.

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  • In small bowl combine ice water, egg yolk, and vinegar. Add liquid mixture, 1 tablespoon at a time, to flour mixture using a fork to mix, until flour mixture is moistened. Divide in half; form into balls. Wrap in plastic wrap and chill 30 mintues. Makes 10 servings.

Food processor method:

In food processor combine flour, salt, sugar, and rosemary leaves. Add shortening. Pulse until mixture resembles cornmeal. Add liquid mixture, 1 tablespoon at a time, until moistened. Proceed as above. Makes 10 servings.

Nutrition Facts

320 calories; fat 20g; cholesterol 21mg; saturated fat 5g; carbohydrates 29g; mono fat 7g; poly fat 5g; insoluble fiber 1g; sugars 1g; protein 4g; vitamin a 48.6IU; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.2mg; folate 72.6mcg; vitamin b12 0.1mcg; sodium 234mg; potassium 42mg; calcium 10.1mg; iron 1.8mg.
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