Source: Better Homes and Gardens
Recipe Summary test
Food processor method:
In food processor combine flour, salt, sugar, and rosemary leaves. Add shortening. Pulse until mixture resembles cornmeal. Add liquid mixture, 1 tablespoon at a time, until moistened. Proceed as above. Makes 10 servings.
320 calories; fat 20g; cholesterol 21mg; saturated fat 5g; carbohydrates 29g; mono fat 7g; poly fat 5g; insoluble fiber 1g; sugars 1g; protein 4g; vitamin a 48.6IU; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.2mg; folate 72.6mcg; vitamin b12 0.1mcg; sodium 234mg; potassium 42mg; calcium 10.1mg; iron 1.8mg.