Rosemary Apple Pie
Whether making your first pie or a seasoned pro, try this recipe. The exotic mix of apple and rosemary flavors make it deliciously delectable.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Rosemary Apple Pie
Ingredients
Directions
Make-Ahead Tip:
Bake and cool the pie, then refrigerate for up to 24 hours. Or to freeze an unbaked pie, treat apples with an ascorbic-acid color keeper. Assemble the pie in a metal or freezer-to-oven pie plate, then place it in a labeled freezer bag. Freeze for up to 4 months.
Nutrition Facts (Rosemary Apple Pie)
Per Serving:
487 calories; total fat 26g; saturated fat 9g; cholesterol 39mg; sodium 336mg; carbohydrates 57g; fiber 2g; protein 5g; vitamin a 243IU; vitamin c 4mg; calcium 30mg; iron 2mg.