Roasted Peach Pies with Butterscotch Sauce
Source: Better Homes and Gardens
Gallery
Recipe Summary
Roasted Peach Pies with Butterscotch Sauce
Ingredients
Directions
Nutrition Facts (Roasted Peach Pies with Butterscotch Sauce)
Per Serving:
357 calories; total fat 21g; saturated fat 13g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 56mg; sodium 142mg; potassium 264mg; carbohydrates 41g; fiber 2g; sugar 22g; protein 4g; trans fatty acid 0g; vitamin a 923IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 44mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.